Rice & Biryani
Fragrant rice dishes and aromatic biryanis
Jeera Rice
Fluffy basmati rice tempered with cumin seeds and ghee, a perfect side for any curry.
Veg Pulao
Fragrant basmati rice cooked with mixed vegetables, whole spices, and saffron.
Lemon Rice
Tangy South Indian rice tossed with lemon juice, peanuts, curry leaves, and mustard seeds.
Veg Biryani
Aromatic basmati rice layered with mixed vegetables, herbs, and biryani masala cooked dum style.
Mushroom Rice
Basmati rice cooked with sauteed mushrooms, garlic, and herbs.
Weekly
Rajma Chawal
Classic North Indian comfort food — spiced kidney bean curry served over steamed rice.
Kadhi Chawal
Tangy yogurt-based curry with crispy pakoras, served with steamed basmati rice.
Coconut Rice
South Indian rice tossed with freshly grated coconut, cashews, and curry leaves.
Tamarind Rice
Tangy and spicy rice tossed with tamarind paste, peanuts, and South Indian spices.
Curd Rice
Cool and refreshing rice mixed with yogurt, tempered with mustard seeds and curry leaves.
Breads & Rotis
Freshly baked breads from tandoor and tawa
Tandoori Roti
Whole wheat bread baked in a clay tandoor oven, soft inside and lightly charred outside.
Butter Naan
Soft leavened bread baked in tandoor and brushed with melted butter.
Garlic Naan
Soft naan topped with minced garlic, butter, and fresh coriander.
Missi Roti
Gram flour and wheat flour flatbread seasoned with onion, chilli, and spices.
Amritsari Kulcha
Stuffed bread baked in tandoor with a filling of spiced potato or paneer.
Rumali Roti
Paper-thin handkerchief bread, soft and delicate, perfect with rich gravies.
Laccha Paratha
Multi-layered flaky paratha with a crispy exterior and soft, buttery layers inside.
Puri
Deep-fried whole wheat bread that puffs up into golden, fluffy rounds.
Main Course
Hearty North Indian main course dishes
Pao Bhaji
A rich, spicy mashed vegetable curry cooked in butter and pav bhaji masala, paired with toasted buttered pav.
Chole Bhature
Spicy chickpea curry served with fluffy, deep-fried bhature for a hearty Punjabi classic.
Dal Makhni & Stuffed Naan
Slow-cooked black lentils simmered overnight in butter and cream, served with soft, stuffed naan baked to perfection.
Kadhai Paneer & Lachha Paratha
Spicy kadhai paneer cooked with bell peppers and aromatic spices, served with flaky layered lachha paratha.
Butter Paneer & Butter Naan
Creamy tomato-based gravy with tender paneer cubes, finished with butter and served with soft butter naan.
Veg Manchurian Fried Rice
Crispy vegetable Manchurian balls served alongside fragrant fried rice tossed in Indo-Chinese sauces.
Chicken Hyderabadi Biryani
Aromatic long-grain rice layered with tender chicken, slow-cooked with Hyderabadi spices and saffron.
Egg Biryani
Fragrant basmati rice cooked with boiled eggs, aromatic spices, and fresh herbs in dum style.
Palak Paneer
Creamy spinach gravy with soft paneer cubes, seasoned with garlic and Indian spices.
Rajma Masala
Hearty kidney bean curry simmered in rich tomato-onion gravy with aromatic spices.
Mixed Veg Curry
Seasonal vegetables cooked in a mildly spiced creamy gravy, a comfort food classic.
Aloo Gobi
Cauliflower and potato dry curry tempered with cumin, turmeric, and fresh coriander.
Paneer Butter Masala
Rich and creamy tomato-based gravy with paneer cubes, finished with kasuri methi.
Shahi Paneer
Royal paneer curry in a cashew-cream gravy with mild Mughlai spices.
Malai Kofta
Soft paneer-potato dumplings in a rich, creamy tomato gravy.
Dal Tadka
Yellow lentils tempered with cumin, garlic, and dried red chillies.
Chana Masala
Spicy chickpea curry cooked with onion, tomato, and punjabi masala.
Matar Paneer
Green peas and paneer cooked in a lightly spiced tomato-based curry.
Chicken Curry
Home-style chicken curry cooked with onion, tomato, ginger-garlic and warm spices.
Butter Chicken
Tender chicken tikka pieces in a silky tomato-cream gravy with butter and kasuri methi.
Egg Curry
Boiled eggs simmered in a rich, spiced onion-tomato gravy.
South Indian
Classic South Indian breakfast and meals
Masala Dosa
Crispy rice-lentil crepe filled with spiced potato masala, served with sambhar and chutneys.
Plain Dosa
Golden, crispy rice-lentil crepe served with sambhar and coconut chutney.
Idli Sambhar
Soft steamed rice cakes served with hot sambhar and fresh coconut chutney.
Vada Sambhar
Crispy medu vada soaked in hot sambhar, a classic South Indian breakfast.
Uttapam
Thick rice-lentil pancake topped with onion, tomato, and green chillies.
Medu Vada
Crispy, golden lentil fritters with a soft interior, served with chutneys.
Rava Dosa
Crispy semolina crepe with a lacy texture, quick to make and delicious.
Appam
Soft, fluffy rice pancake with a crispy edge, pairs beautifully with coconut stew.
Weekly
Pongal
Savory rice and lentil porridge tempered with black pepper, cumin, and ghee.
Upma
Semolina cooked with vegetables, mustard seeds, and curry leaves — a hearty breakfast.
Starters & Snacks
Appetizers, rolls, and street food favorites
Matar Chaat Masala
Boiled green peas tossed with tangy chaat masala, onions, lemon juice, and fresh herbs for a burst of street-style flavor.
Kachori Bhaji
Crispy, stuffed kachoris served with mildly spiced potato curry for a classic North Indian combo.
Spring Roll
Crispy rolls stuffed with seasoned vegetables, fried golden and served with sweet chili sauce.
Veg Paneer Kathi Roll
Soft roti wrapped around spiced paneer and vegetables, finished with chutneys and a squeeze of lemon.
Veg Momos
Steamed dumplings filled with finely chopped vegetables, served with spicy momos chutney.
Grilled Potato
Potato wedges marinated with herbs and spices, grilled till crisp outside and soft inside.
Paneer Tikka
Chunks of paneer marinated in spices and yogurt, grilled till smoky and served with mint chutney.
Egg Kathi Roll
Flaky paratha wrapped around spiced egg filling with onions, green chutney, and a squeeze of lemon.
Chicken Kathi Roll
Soft roti stuffed with succulent spiced chicken pieces, onions, and tangy sauces.
Chicken Momos
Steamed dumplings filled with seasoned minced chicken, served with fiery red chutney.
Samosa
Crispy triangular pastry filled with spiced potato and peas, deep-fried to golden perfection.
Bread Pakora
Bread slices stuffed with potato, dipped in gram flour batter and fried till crispy.
Aloo Tikki
Crispy potato patties seasoned with spices, served with mint and tamarind chutneys.
Onion Bhaji
Thinly sliced onions mixed with gram flour batter and deep-fried into crispy fritters.
Dahi Puri
Crispy puris filled with yogurt, tamarind chutney, and spiced potato for a burst of flavors.
Pani Puri
Hollow crispy puris filled with spiced water, potato, and chickpeas — a street food icon.
Papdi Chaat
Crunchy papdis topped with yogurt, chutneys, onion, and sev for a tangy delight.
Corn Chaat
Sweet corn kernels tossed with onion, tomato, lime juice, and chaat masala.
Paneer Pakora
Paneer slices coated in spiced gram flour batter, fried till golden and crispy.
Chicken Tikka
Marinated chicken pieces grilled in tandoor till smoky and charred.
Chinese & Indo-Chinese
Popular Indo-Chinese favorites
Veg Fried Rice
Wok-tossed rice with mixed vegetables, soy sauce, and aromatic seasonings.
Veg Noodles
Stir-fried noodles with crunchy vegetables in soy and chilli sauce.
Veg Manchurian Dry
Crispy vegetable balls tossed in a spicy, tangy Manchurian sauce.
Chilli Paneer
Crispy paneer cubes tossed with bell peppers and onions in a spicy chilli sauce.
Schezwan Fried Rice
Fiery fried rice tossed with Schezwan sauce, vegetables, and aromatic spices.
Hakka Noodles
Indo-Chinese style stir-fried noodles with vegetables and soy sauce.
Chilli Potato
Crispy fried potato fingers tossed in a sweet-spicy chilli garlic sauce.
Sweet Corn Soup
Creamy sweet corn soup with a hint of pepper and fresh herbs.
Hot & Sour Soup
Tangy and spicy soup with vegetables, soy sauce, and vinegar.
Paneer Chilli Dry
Indo-Chinese style crispy paneer with peppers, onions, and spicy sauces.
Parathas
Freshly made stuffed parathas served hot off the tawa
Aloo Paratha
Traditional paratha stuffed with seasoned mashed potatoes, crisp outside and soft inside.
Paneer Paratha
Whole wheat paratha stuffed with spiced paneer, roasted on the tawa and served hot.
Stuffed Paratha
Golden-brown paratha filled with a flavorful spiced stuffing, cooked fresh on the tawa.
Gobi Paratha
Whole wheat paratha stuffed with spiced grated cauliflower, served with curd and pickle.
Mooli Paratha
Paratha stuffed with seasoned grated radish, pan-fried on tawa with butter.
Mixed Veg Paratha
Paratha stuffed with a medley of finely chopped seasonal vegetables and spices.
Methi Paratha
Fresh fenugreek leaves kneaded into dough and rolled into soft, fragrant parathas.
Dal Paratha
Protein-rich paratha stuffed with spiced lentil filling, cooked on tawa.
Pyaaz Paratha
Paratha stuffed with spiced onion filling, crispy on the outside and soft inside.
Sattu Paratha
Traditional Bihar-style paratha stuffed with roasted gram flour and spices.
Beverages
Hot and cold drinks to refresh you
Masala Chai
Traditional Indian tea brewed with ginger, cardamom, and aromatic spices.
Filter Coffee
Strong South Indian filter coffee served with frothy hot milk.
Sweet Lassi
Thick, creamy yogurt drink blended with sugar and a hint of cardamom.
Chaas (Buttermilk)
Refreshing spiced buttermilk with cumin, coriander, and a pinch of salt.
Fresh Lime Soda
Freshly squeezed lime juice with soda, available sweet or salted.
Mango Shake
Chilled mango milkshake made with fresh seasonal mangoes and creamy milk.
Seasonal
Cold Coffee
Chilled coffee blended with milk and ice, topped with cream.
Jaljeera
Refreshing cumin-mint drink, a tangy digestive cooler perfect for summers.
Seasonal
Desserts & Sweets
Traditional Indian sweets and desserts
Gulab Jamun
Soft, spongy milk dumplings soaked in warm rose-cardamom sugar syrup.
Rasgulla
Light and spongy cottage cheese balls soaked in cardamom-flavored sugar syrup.
Kheer
Creamy rice pudding slow-cooked with milk, sugar, saffron, and dry fruits.
Gajar Ka Halwa
Warm carrot pudding cooked with milk, ghee, and garnished with nuts.
Seasonal
Jalebi
Crispy, pretzel-shaped sweets soaked in saffron sugar syrup, served warm.
Rabri
Rich, thickened sweetened milk dessert layered with malai and flavored with cardamom.
Kulfi
Traditional Indian frozen dessert made with condensed milk, pistachios, and saffron.
Ras Malai
Soft cottage cheese patties soaked in sweet, saffron-flavored thickened milk.
Shahi Tukda
Fried bread slices soaked in sweetened milk and topped with rabri and nuts.
Weekly
Moong Dal Halwa
Rich, ghee-laden halwa made from ground moong lentils and dry fruits.
On request
Thalis & Combos
Complete meal combos and thali platters
Veg Thali
Complete meal with dal, sabzi, rice, roti, raita, salad, pickle, and sweet.
Non-Veg Thali
Full thali with chicken curry, dal, rice, naan, raita, salad, and dessert.
Mini Thali
Compact meal with dal, one sabzi, rice, 2 rotis, and pickle.
Executive Thali
Premium thali with paneer dish, dal makhni, pulao, naan, raita, salad, and gulab jamun.
South Indian Combo
Idli, vada, dosa with sambhar, coconut chutney, and filter coffee.
Chinese Combo
Fried rice, manchurian, noodles, and sweet corn soup combo platter.
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